Chocolate Chip Cheesecake

 

 

 

 

 

 

 

 

   

I made this dessert for my husband on Father’s Day.  He loves cheesecake, so I thought this might be a quick alternative!  I am usually not big on cheesecake, but I still had to have a tiny sample of this one!  Hubby loved it!  Fast, easy and yummy…my kind of dessert!

Ingredients:

3 (8-ounce) pkg. cream cheese, softened

3 eggs

3/4 cup sugar

1 tsp. vanilla extract

2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Directions:

1.) Preheat oven to 350 degrees.

2.) In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed.  Set aside.

3.) Spray a 9 x 13 inch glass dish with cooking spray.

4.) Use one roll of cookie dough, and press in to the bottom your glass dish.  You will then spoon your cream cheese mixture over the cookie dough.

5.) Slice the other roll into thin slices and place them on top of the cream cheese mixture.

6.) Bake 45-50 min. or until golden and center is slightly firm.

7.) Remove from oven, let it cool and then refrigerate.  Cut into slices when chilled.

 

You could even add toppings to this just before serving!

(Recipe from MrFood.com)